We spend a great deal of time, and take a tremendous
amount of care with our catering.
We source the finest local ingredients, predominantly
organic and free-range, and cook everything fresh to order.

The cakes and biscuits we offer are all home made. Elke
even mills her own flour for the rolls in our continental
breakfast.
Special dietary requirements are catered for.

BREAKFAST

Organic Porridge with Sultanas and Sunflower seeds

Selection of Cereals, including Organic Muesli

Fair Trade Tea/Herbal Tea/Earl Grey or Coffee

Fruit Juices - Fresh Fruit Salad - Organic Yoghurt

Homemade Marmalade and Jams - Local produce

Honey

ENGLISH BREAKFAST

Local produce Bacon, Sausage, Farm Eggs, Hash

Browns, Baked Beans, Mushrooms, Tomatoes, Toast

Toasted Muffin, topped with Scottish Smoked Salmon

and Scrambled Eggs